Handmade Tasmanian Farmhouse Goat Cheese

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Award-winning goat cheese, made on our farm from the milk of our Swiss Toggenburg goats.

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Tongola Cheese is celebrating 20 years of producing Tasmania’s finest goat cheese.

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Made on a family farm situated on the magnificent hills of Tasmania’s lower East Coast, overlooking Marion Bay.

Kate has just launched Leapful, a skincare range that uses the lactic whey from our cheese production. For more information about Leapful, or to place an order, head to the website here.

delicious state winner 2020
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Sprout Small Producer of the Year 2019
Weekly Times Farmer of the Year 2019

What's happening on Instagram @tongolacheese

Tomato season has finally arrived in the south of Tassie!! And honestly, the only way home grown tomatoes can be made more delicious is with Curdy (and a sprinkle of salt and pepper, of course). Iain is at Farmgate Market this Sunday 9th Feb, and h
This Sunday 2nd Feb we are at the @breamcreekfarmersmarket - we will have all our fresh cheeses: 🧀 Curdy 125g and 500g 🧀 Capris 🧀 Bloom 🧀 Zoè Offerings from @leapfarm also 🐐 roasts 🐐 shanks 🐐 backstrap 🐐 neck rosettes 🐐 “curry
It’s a @farmgatemarket Sunday for us on this Australia Day Long Weekend! Iain will have all our fresh cheeses this week (Big B is made and maturing – not too long to wait….) and if you DM by 8pm tonight we can bring in @leapfarm go
It’s almost market day and I was so busy being hot yesterday I forgot to put up a reminder post!! This Sunday 12th Jan is a @farmgatemarket day for us. Iain will have all our fresh cheeses. 🧀 Curdy (125g and 500g) 🧀 Capris 🧀 Bloom 🧀 Zo&eg
Iain’s been busy at work with Big B!! They’re very young, 2-3 more months at least, but so exciting that they’re finally on the way. These guys have to be cared for every day, the white mould gets brushed off daily (at first) with b
Absolutely thrilled to see Ricardo’s @canopyicecream awarded ‘Best sweet treat or dessert’ for his ice cream made with our Curdy and blackberries. It’s so delicious, am we’re looking forward to getting our hands on some
Merry Christmas!! We hope your Christmas Day is as bauble-y as Apple-baby’s horns. The goats got a “sleep in” today, as we didn’t start milking until after the Santa-stockings were inspected (such joy and magic still!!), and

Our Cheeses

Get the low down on our current cheese range.

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RECipes

Need inspiration? We’re passionate about our cheese and how to eat it.

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Iain and Kate Field

 Our story

The history of Tongola Cheese, Leap Farm and us.

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